Almond milk has a nutty flavour and creamy taste. It does not contain cholesterol and lactose. It is most suitable for lactose intolerants and vegans. It can also be made at home using a blender, almonds and water. Simple and easy! Almond milk can be used in desserts, smoothie and pudding preparations instead of whole milk. Additionally, it gives great flavour to the dish.
Did you know: Almonds are rich in vitamin E, calcium, magnesium and potassium. Additionally, almonds are a significant source of protein and fiber. Almonds are naturally low in sugar.