Hunase Gojju, tamarind curry is one of the most lip-smacking dish. Hunase gojju acts as a side dish. It gives you tangy flavour from tamarind and the spice touch through the chillies that are used. It is a thick gravy consistency dish which can be mixed with rice and had.
Hunase gojju can be served for lunch with hot rice or Pongal.
Here are other recipes from Karnataka which you will enjoy.