Hunter’s Schnitzel

If you’ve never heard of schnitzel, this is a thinly pounded pork, veal,  or chicken cutlet which is then breaded, fried, and topped with delicious mushroom gravy.

Sometimes popular side dishes along with this dish are some spaetzle noodles, mashed potatoes, or even a mixture of vegetables a truly classic German dish.

The meat is moist bursting with fabulous flavors and cooks quickly fried in hot oil to make the perferct cutlet.

The flavors in the gravy are melded with crispy fried bacon, onion, and garlic to make it a creamy delectable heaven in flavors.

This recipe is so easy and perfect for a weeknight family dinner or even weekend dinner party when entertaining.

Our family loves this dish made this with pork, veal, chicken, and even venison for those hunters out there.

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