I forgot how time works…
I’m making myself a 12 hour fermentation no knead bread and my brain decided it needed 24… I noticed my mistake around hour 23… I should have noticed it earlier as I’ve been scrambling for hours trying to soften the “rind” that formed during the rise.
I’m soldiering on. But I don’t think there will be anything left for the second rise now that I’ve folded it.
It smells fantastic, but I think it will be small.