Indo-Chinese Paneer Manchurian Recipe

Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India. It’s an easy recipe where cubes of Paneer are batter fried and then tossed in a spicy, sweet and sour sauce. The paneer cubes can be fried and made ahead. When you are ready to eat, make the sauce and toss the paneer pieces in it. This is a must-try dish if your family loves Indo-Chinese.

Serve it along with Thai Style Noodles With Spinach And Leeks or Chinese Egg Fried Rice for a weekend dinner.

If your family loves Indo-Chinese food, you can also try

  1. Soy Chunks Manchurian,
  2. Chilli Baby Corn (Manchurian) and
  3. Sweet and Sour Vegetables.