This mushroom recipe is just the start of a great topping for steak, perfect in recipes calling for them, and just plain delicious as a side dish.
These mushrooms are sauteed until caramelized with a little crispy edge and drowned in a favorite wine of broth, so flavorful you will want to make a second batch.
If your a fan of mushrooms like we are, you won’t make them any other way.
Our favorite is made with fresh garlic and a good dry Marsala wine then tossed with fresh parsley they’re so easy and delicious.
Scroll down to my printable recipe card at the bottom and also read my tips first to make the perfect mushroom side dish ever.