Channa Rasam is a lip smacking rasam which is made with the goodness of channa water, which is the water obtained in the process of boiling chickpeas.
Adding freshly ground rasam masala made of pepper corns, cumin and red chilli instantly lifts up the dish.
Instead of using the traditional dal water, this recipe uses the healthy chana water to make your delicious rasam.
Serve Channa Rasam with steamed rice with a dollop of ghee and Elai Vadam, Chow Chow Pasiparuppu Poriyal Recipe (Chayote Squash And Moong Stir Fry) and Pudina Buttermilk Recipe.
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