Lemon Poppyseed Bread

This is the BEST Lemon Poppyseed Bread! It’s soft, moist, and bursting with lemon flavor. I top it with a simple lemon glaze for the perfect finishing touch. It’s great for breakfast, brunch, or as a snack cake, plus it’s freezer-friendly!

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Perfect Lemon Poppyseed Bread

This lemon quick bread with poppyseeds is for you if you’re a lemon fan! It’s so lemony, and the tiny poppy seeds add the best texture and hint of nutty flavor.

Why You’ll LOVE this recipe:

Some lemon poppyseed bread recipes are a bit bland because they’re made with lemon juice. I use pure lemon extract and lemon zest for my recipe – they’re like a flavor booster and give the bread the best lemon flavor.

I also use evaporated milk to make the batter. It’s like a concentrated version of regular milk that adds richness and moisture giving the lemon poppy seed bread the most amazingly soft and tender texture.

This bread is delicious plain, but I like to top it with an easy lemon glaze for added sweetness. It dresses it up and is so quick to make. It’s worth trying!

Make this beauty for breakfast, brunch, or as a sweet afternoon snack with a cup of coffee. It’s so wonderful and my go-to lemon bread!

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