Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)

Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber. Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami. In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids. This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack.

Here are other poha recipes to try

  1. Healthy Vegetable Poha Cutlet Recipe
  2. Aval Kesari Recipe
  3. Matar Poha Recipe (Flattened Rice Stir Fry with Green Peas)
  4. Khara Avalakki Recipe (Karnataka Style Poha)