Maharashtrian Takatla Palak Recipe – Spinach Peanut Buttermilk Curry

Takatla Palak Recipe is a delicious Maharashtrian recipe where spinach (palak) is cooked in a buttermilk gravy along with peanuts and chana dal lending to a delicious taste. This simple, slightly tangy curry served with rice is comforting not only in the hot summer months but all year round. Adjust the consistency of the curry to your liking. If it is served with rice, it usually has a thin soup like consistency or can be made thicker when it is to be served with chapati.

Serve the Takatla Palak Recipe along with hot Steamed RiceMaharashtrian Batatyacha Kees Recipe and Kosambari Salad for a weeknight dinner or a sunday lunch.

If you are looking for more Maharashtrian recipes, then try a few of the favorites

  1. Jhunka Vadi Recipe (North Karnataka/Maharastrian Speciality)
  2. Kala Vatana Amti Recipe (Maharastrian Black Chickpea Curry)
  3. Moong Sprouts Usal Recipe (Indian Salad Chaat)