Meaty Vegan Jackfruit Pasta with Olives and Capers

The whole tomatoes in this pasta from Rachel Ama’s Vegan Eats cookbook are literally bursting with flavor, while touches of basil, oregano, maple syrup, and garlic impart rich aromas to the sauce. Chunks of fishy jackfruit and olives add salty, meaty heft to this comforting pasta dish. 

Photo credit: Rachel Ama