Methi Kumro Recipe – Bengali Style Fenugreek Leaves and Pumpkin Stir Fry

Methi Kumro Recipe is a delicious bengali style fresh fenugreek leaves stir fry with pumpkin. It gets done within no time and makes use of very few easy to available ingredients from the pantry. The simple tempering of panch phoron adds a great flavour to the dish.

The veggies are cooked in mustard oil with just turmeric and cumin powder, which keeps the flavours clean and helps in keeping the nutrition quotient of the ingredients intact.

Serve Methi Kumro Recipe (Bengali Style Fenugreek Leaves and Pumpkin Stir Fry) along with Cholar Dal Recipe, and Steamed Rice for a simplified Bengali themed weekday lunch.

If you like this recipe, here are a few more Bengali Recipes such as:

  1. Chaal Kopi Recipe
  2. Aloo Parwal Sabzi Recipe
  3. Bengali Style Sheem Poshto Recipe