Miso eggplants / nasu dengaku

After me moaning about the lack of summer for weeks, I’ve had my wish – it’s been mercilessly hot around these parts lately. Hot and still and it becomes very hard to get some sleep. I wish there was a giant thermostat here somewhere so that I could turn the heat down just a scooch. Humans, eh? Never happy!! Oh well, the upside is that I’ve been making lot of sorbets and ice cream lately and if today’s final test goes well, I may be able to share an exciting vegan ice cream recipe with you this Friday, fingers crossed. […]

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