Mom know’s best, which is how I know this is the BEST Banana Bread recipe! It’s my mom’s recipe and I’ve been eating (and making it) my entire life.
It’s so easy to make banana bread and my mom has a few secrets to getting the perfect taste, texture and that telltale crack down the center. This is a no fail recipe that stays moist for days – if it lasts that long.
Why is this the BEST Banana Bread Recipe?
I make a lot of banana bread. I eat a lot of banana bread. In fact, I’ve posted lots of banana bread! Every single banana bread or banana-like muffin on this site has been based off of one recipe: my Mom’s. It’s one of those recipes I’ve eaten my whole life.
This recipe is the best because:
- It’s SUPER easy with banana in every bite
- Stays moist for days
- Has a nice long crack down the center
- Is a bit crunchy on the outside and super soft on the inside
I have to say, I think it’s the best banana bread recipe, ever. And while I love all my variations, I still love the original recipe the best.
Banana bread is the perfect way to use up overripe bananas – and it’s so easy to make. You’re going to love my mom’s recipe. She has two simple things she does that makes her bread stand apart: the milk and the pan.