Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing is full of dramatic colors, bright and sharp flavors, and also contrasting light textures. This classic Moroccan salad, is the combination of fennel, beet and mandarin orange, which is perfect for a wintertime brunch. The flavors are quite unique with fennel-beet yogurt dressing. My favorite thing in this salad is the roasted Beet! Clearly, I’m a fan of beet.
This salad is super healthy and surprisingly super delicious too. All the ingredients go so well with each other to create a light tasty salad.
Serve Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing with soup and crusty bread for a weeknight dinner.
Other Salad recipes that you can try are:
- Mooli Raita Recipe (Spiced Yogurt Salad with Radish)
- Sweet Potato & Green Bean Salad Recipe
- Chickpea Orange Salad Recipe with Sun Dried Tomatoes