Moroccan Stuffed Roasted Eggplant Recipe is an interesting way to serve eggplants to your family.
Eggplant here is pan roasted first and a stuffed with a filling of lentils and bell peppers, seasoning with some spices and a hint of sweetness comes from the raisins and finished off with the addition of some fresh parsley. These stuffed and roasted eggplants are then topped of with some crumbled feta cheese and flash baked in the oven before serving.
Great to be served at parties or weekend meals to your family and friends.
Here are few more world recipes that you could try: