Mushroom and beet wellington With Red Vinaigrette Sauce Recipe

Mushroom and beet wellington With Red Vinaigrette Sauce Recipe is a spicy flaky pastry stuffed with flavor packed mushroom and stewed beet. The classic wellington is made from the beef which is stewed for several hours and then wrapped up with a puff pastry dough.

The wellington is served along with its own cooked beet juice which is simmered with its flavor packed spice.

Serve the Mushroom and beet wellington With Red Vinaigrette Sauce Recipe for a nice Sunday meal.

If you are looking for more Vegetarian Main Course here are some:

  1. Creamy Butter Chicken Recipe
  2. French Onion Chicken Recipe
  3. Yogurt Lamb Curry Recipe