These Oatmeal Cranberry Cookies are soft and chewy with a bit of tartness from the cranberries, crunch from the nuts, and sweet white chocolate. They are freezer-friendly, too, so you can make them ahead!
Table of Contents
The Best Oatmeal Cranberry Cookies Recipe Ever
If you love cookies with a lot of texture and flavor, these oatmeal cranberry pistachio cookies are for you! Why you’ll LOVE these cookies:
- First, they’re soft and chewy like the best oatmeal cookie should be.
- The aren’t plain old cranberry cookies: they also have white chocolate and pistachios.
- This recipe is so easy to adapt with other mix-ins, so be sure to check out the substitution ideas. Take out what you don’t like and add in what you do.
- Because of the colors – red, green, and white – these white chocolate oatmeal cranberry cookies are perfect for the holiday season. Make a batch ahead to share on all the cookie platters, or keep them all to yourself!