This freshly baked pie with homemade filling is both made from scratch and nothing compares to that old-fashioned taste in flavor.
This easy flaky pie crust is a fabulous vintage recipe and perfect with any fruits you choose.
There is nothing like the smell of a homemade pie baking in the oven any time of the year and it’s hard to wait for it to cool down before digging into it.
Mom always brushed a bit of whole milk, melted butter on top with a little sugar before putting the pie in the oven I love it with cinnamon sugar topping as well.
Of course, if you’re not a fan of blueberry, you may like to try