Old Fashioned Blueberry Pie

I always make mom’s vintage 1940s style blueberry pie at the start of berry season.

This freshly baked pie with homemade filling is both made from scratch and nothing compares to that old-fashioned taste in flavor.

This easy flaky pie crust is a fabulous vintage recipe and perfect with any fruits you choose.

There is nothing like the smell of a homemade pie baking in the oven any time of the year and it’s hard to wait for it to cool down before digging into it.

Mom always brushed a bit of whole milk, melted butter on top with a little sugar before putting the pie in the oven I love it with cinnamon sugar topping as well.

Of course, if you’re not a fan of blueberry, you may like to try