Vegetarian Journal Senior Editor Rissa Miller wrote an article
titled, “On a Roll” in a previous issue. She provides recipes for making the
dough (including a gluten-free option) or if you’re in a rush how to use vegan
canned crescent-style dough. You’ll also find three sweet roll fillings and
three savory roll fillings. Start baking today!
Read the complete article here: On a
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