Oven Roasted Baby Artichokes With Lemon Pepper Dipping Sauce

Anyone who knows me well knows that my favorite spring vegetable, hands down, is the artichoke. I enjoy eating artichokes just about any way you can prepare them from frying, braising, boiling, and roasting. Here in Umbria, artichoke season is in full swing, so we have a selection of different varieties of artichokes available. As […]