Parshe Macher Jhal Recipe – Mullet In Mustard Sauce

In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it. 

Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar Dal for a weekday meal. 

If you like this recipe, you can also try other Bengali Recipes such as

  1. Bengali Style Chal Potol Recipe
  2. Narkoler Chance Recipe
  3. Bengali Jhinge Narkol Chenchki