Parsi Salli Murgh Recipe – Salli Marghi

Parsi Salli Murgh is a spicy chicken curry that is typically served with potato straws as a garnish, hence the name, salli murgh.

The curry is a quintessential dish in Parsi community that has to be served on every special occasion. Parsi Salli Murgh itself is a rich and flavorful dish that needs no side dish to company and is enjoyed with either berry pulao or plain white steamed rice. 

Serve this Parsi Salli Murgh along with Iranian Berry pulao, and finish off with a traditional, Parsi Lagan Nu Custard Recipe.

Other Parsi recipes that you can try are:

  1. Ringan Ravaiya Recipe
  2. Vegetable Dhansak Recipe (A Classic Parsi Dish)
  3. Akuri Recipe Recipe (Parsi Style Seasoned Scrambled Eggs)