Picnic Pork Roast Marsala Recipe

This Picnic Pork Roast Marsala is fork-tender and with just a few ingredients one of the best tasting affordable meats you can make to feed a large family.

We love all kinds of pork roast and you can use a pork butt, or pork shoulder as well as this picnic cut of pork for this recipe.

This recipe requires garlic, marsala wine, and a few basic vegetables for an all-in-one-pan family meal.

While baking the meat and the juices are sealed in and garlic is inserted inside the roast by slicing small slits as it makes it way into the most delectable sliced pork you will ever sink your teeth in.

This delicious roast is perfect for weeknight dinners and leftovers are great in sandwiches or with the addition of barbecue sauce for a whole new meal using this roast the next day.

When I have a busy day ahead I just pop the roast in the slow cooker with all the ingredients and let this amazing appliance do its magic.

Adding a few vegetables to the large baking pan with the roast will be a complete meal and ready when you get home from your busy day.

Our family loves the roast with