Pork and Pepper Stir-fry (辣椒小炒肉)

This pork and pepper stir-fry recipe is a fast, easy dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop!).  We like to use long hot green peppers, but you can also use anaheim peppers or even cubanelle peppers if you prefer less heat.  Our Love

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