Pork Schnitzel

Crispy, pan-fried German-style schnitzel is surprisingly easy to make on a weeknight. Marinated with salt and plenty of lemon juice, and shallow fried in oil and butter until golden, the resulting pork chop is astoundingly tasty.  Served with mashed potatoes and a light salad with some good pickled bits? Heaven.  What Is Schnitzel? Ultimately, “schnitzel”

View Post

The post Pork Schnitzel appeared first on The Woks of Life.