Prepare Your Mom a Delicious Brunch Meal on Mother’s Day!

A Relaxing Weekend Brunch by Peggy Rynk offers recipes for Cranberry Tea
Punch, Tofu Scrambled “Eggs,” Smoky Scrambled Tofu, Apple “Sausage” Stir-Fry
with Beans, Grits Italiano, Lemon Syrup, Oatmeal Pancakes, Strawberry Pancakes,
Jamaican Gingerbread, Breakfast Banana Cake, and Stovetop Rice Pudding. To read
the entire article previously published in Vegetarian Journal, visit: https://www.vrg.org/journal/vj2009issue1/2009_issue1_weekend_brunch.php

Super Savory Breakfasts by Debra Daniels-Zeller provides recipes for Curried
Potatoes and Yams with Hummus in Pita Bread, Quinoa-Millet Pilaf with Winter
Squash, Individual Breakfast Pizzas, Orange-ginger Red Lentils, Scrambled Tofu,
Early Riser Marinated Tofu Sandwich, Glorious Greens Bisque with Steamed
Tempeh, and Balsamic White Beans and Greens with Whole Grain Tortillas. To read
the entire article previously published in Vegetarian Journal, see: https://www.vrg.org/journal/vj2004issue1/2004_issue1_breakfasts.php

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