The Cutluxe 12″ Slicing & Carving knife is ideal for slicing and carving meat, fish, and poultry. This knife features a high-carbon, stainless steel blade and is hand-honed to hold a sharp edge. Our 12-inch slicing carving knife is designed to meet all needs of kitchen, from your daily cooking to gourmet meal preparation.
Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats. Get your professional slicing & carving knife today!. German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention. Full tang – maximum robustness. This knife is built to last a lifetime. Ergonomic pakkawood handle for superior strength, refinement, and beauty. Hand sharpened