A 6-Inch boning knife is the best for cutting and deboning. You can use this knife to cut meat from the bone without struggling. The Cutluxe 6″ Boning Knife is best for cutting, filleting, skinning & more.
Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish. German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention. Full tang – maximum robustness. This knife is built to last a lifetime. Ergonomic pakkawood handle for superior strength, refinement, and beauty. Hand sharpened