Pumpkin Cream Cheese Muffins

These pumpkin cream cheese muffins are just like the one’s you can get at Starbucks but BETTER because they’re homemade and less expensive to make!

Each soft and tender pumpkin muffin has a dollop of cream cheese filling baked inside – they are so good! Make these copycat muffins and you’ll want to skip the expensive coffee shop ones.

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Every fall I am SO excited when Starbucks has their pumpkin cream cheese muffins but last year, they were always out of them when I stopped by. It was such a bummer!

So, I’ve been making my own and I am loving having my freezer stocked so I don’t even have to leave the house to have one. It’s also so much cheaper – all of those coffees and muffins add up!

And I have to tell you – these homemade pumpkin cheesecake muffins are so much better. The muffins are soft and moist with the perfect amount of pumpkin spice. There’s a little scoop of cream cheese filling so you get that cheesecake flavor and creaminess in every bite.

Now we don’t have to wait until Starbucks decides to serve them – having this recipe means you can make them all year if you want!

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