The Ragi Nippattu Recipe also known as Ragi Thattai / Chekkalu is a very famous crispy snack from south india. It is made in Andhra (known as Chekkalu or Nippatlu), Nippattu in Karnataka and Thattai in Tamil Nadu. Traditionally it is made from rice flour, combined along with channa dal and sometimes green chillies and onions. In this recipe Nippattu, we are making it with Ragi flour.
Serve the Ragi Nippattu/ Ragi Thattai / Chekkalu along with a hot cup of filter coffee for a evening tea time snack.
If you love such delicious Tea time Snack, below are some of our favorites