red fife desem

red fife desem

Inspired by Benny’s red fife bakes, and an earlier red fife by @suminandi that caught my eye, I wanted to see what I could learn from working with this flavorful but fermentation intolerant heritage grain.  I’ll be doing a few bakes with this one using desem at different percentages of PFF.

Based on Benny’s baking notes and comments from others, I erred on the side of caution in this one, and it might be a little underfermented.

Details to follow.