Red lentil pancakes

While I’ve always been someone who enjoys sweet breakfasts alongside my morning coffee, I have recently tried switching to more savoury options in a bid to limit my sugar intake. These split red lentil pancakes are easy to make, delicious and thanks to slow-releasing red lentils, they will keep you full for ages afterwards. Lentils are also a great source of plant protein so that’s an added bonus if you are an athlete or lead a physically demanding lifestyle. These red lentil pancakes hail from Indian subcontinent and are akin to South Indian dosa in their method of preparation although […]

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