Is there anything better than a pot of hot chunky soup when the temperatures outside fall close to freezing? I think not and so this version of ribolitta has been percolating on my stove pretty much non-stop this winter. As soon as we scrape the pot, I chop up some more veggies and stick another portion on. The beauty of this soup is that it doesn’t require much prep or any hard-to-get ingredients either. You don’t need to make stock in advance as the stock IS the soup. There is no waste, as all the stock veggies that usually end […]

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