Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles

I am terribly fond of roasted beets. In fact, I would eat them daily if beets weren’t so darn expensive. There is something about the roasting process that turns an ordinary beet into something extraordinary. The heat of the oven caramelizes the sugars within the beet as it roasts, creating a subtly sweet tender vegetable […]

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