Homemade salted caramel sauce is the perfect topping for silky smooth and creamy cheesecake. This salted caramel cheesecake with buttery graham cracker crust is the ultimate decadent dessert!
This recipe is sponsored by Go Bold with Butter.
It’s hard to top a really good classic cheesecake, but I think I have done just that!
Adding rich and luscious homemade caramel sauce brings a delightful sweet and salty contrast to the smooth and creamy cheesecake filling. A hint of cinnamon in the crisp graham cracker crust adds warmth, and a generous sprinkling of flaky sea salt over the top is the perfect final flourish.
This salted caramel cheesecake is definitely an elegant dessert that’s perfect for special occasions, but it’s also something that any home cook can successfully bake. Keep reading for all of my best tips for making this recipe! (more…)