Sayur Lemak, or the Malaysian Vegetable Curry is a delicious combination of lemon grass along with turmeric and ginger simmered in coconut milk and steamed vegetables. I like to add a lot of green vegetables to this dish as it gives the burst of color, texture and flavors.
Serve the Malaysian Vegetable Curry along with hot steamed rice for dinner with family and friends. You can also include Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls) for dessert.
If you like this recipe, take a look at more Asian curry recipes