Scallion Ginger Beef and Tofu Stir-Fry

This Scallion Ginger Beef and Tofu recipe is dish you may find in Chinatown takeout or lunch places, usually for less than $10. At its best, it has lots of “wok hay,” or wok-seared flavor, from being cooked over very high heat in thin, superheated carbon steel woks. While there isn’t a huge volume of

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