The September Sally’s Baking Challenge recipe is here! Join us this month by making these chewy soft pretzel knots. They’re like regular soft pretzels, but with more surface area for toppings like garlic parmesan, cinnamon sugar, and jalapeño cheddar. The dough requires just 6 ingredients and there’s hardly any rise time, so this is a wonderful recipe for yeast beginners. Have fun shaping the knots (they don’t need to be perfect!) and enjoy warm flavorful homemade pretzels within an hour.