Some More Ideas for Thanksgiving

Pistachio and Sweet Pea Torte with Roasted Tomato Aioli photo by Zel Allen

Zel Allen’s previous Vegetarian
Journal
article “Thanksgiving Gone Deliciously Vegan” serves up these
delicious recipes: Roasted Butternut Sunset; Harvest Succotash; Yin-Yang Pâté; Pistachio and Sweet Pea Torte with Roasted
Tomato Aioli; Chestnut-Smothered Brussels
Sprouts; Easy Pumpkin Tofu Cheesecake and Flaxseed Pie Crust.

Find the recipes here: Thanksgiving
Gone Deliciously Vegan

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