Zel Allen’s previous Vegetarian
Journal article “Thanksgiving Gone Deliciously Vegan” serves up these
delicious recipes: Roasted Butternut Sunset; Harvest Succotash; Yin-Yang Pâté; Pistachio and Sweet Pea Torte with Roasted
Tomato Aioli; Chestnut-Smothered Brussels
Sprouts; Easy Pumpkin Tofu Cheesecake and Flaxseed Pie Crust.
Find the recipes here: Thanksgiving
Gone Deliciously Vegan
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