Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. You can also add broccoli to the curry to make it healthier. This is an impressive recipe to be made and served when you have guests at home. Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) with white rice or brown rice, or as a wrap with lettuce leaves. It can also be served with Indian Breads like Butter naan or Roti for lunch or dinner.
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