Mexican Salsa Verde Recipe is a delicious tangy homemade dip made of Mexican Tomatillo, also called the Mexican Husk Tomato. A staple in Mexican food, these tomatoes have a crisp skin, and are cooked and consumed raw in a range of Mexican dishes.
Salsa Verde is a popular tangy dip made of pureed roasted tomatillo, which gives a deep, zesty result. It is a delicious and easy to make dip, perfect for chips, nachos or even as a side for your meal.
Serve the Mexican Salsa Verde along with Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe and Apple And Ginger Cocktail Recipe
Other recipes that you can try are: