Spinach Corn Au Gratin Recipe

Spinach Corn Au Gratin Recipe is an easy vegetarian baked dish recipe which is sure to delight your taste-buds. This is a classic French dish where Au gratin refers to a dish which is baked with a topping of cheese that attains a crusty look. 

A lovely combinations of veggies like sweet corn and spinach brought together along with a cheesy and creamy bechamel sauce, seasoned with some oregano and pepper powder,  finished off with a layer of grated mozzarella cheese, baked in a preheated oven until a lovely brown crust is formed. 

Serve the Spinach Corn Au Gratin along with a Herbed Dinner Rolls for a light delicious dinner.

Try our other Au- Gratin Recipes : 

  1. Chicken, Mushroom And Broccoli Au Gratin Recipe
  2. Vegetable Au Gratin with Cauliflower Carrots and Beans
  3. Roasted Vegetable Au Gratin Recipe