New recipe published today! This strawberry cheesecake pie combines an extraordinarily creamy no-bake strawberry cheesecake filling with a crunchy, salty and sweet pretzel graham cracker crust. The filling tastes like strawberry mousse and uses real strawberries without any artificial flavoring. No bake cheesecake is A LOT easier than traditional baked cheesecake because we don’t risk over-mixing the eggs (there aren’t any) or over-baking the cheesecake filling. No water bath to mess with either!