Sweet, delicate and full of fresh berries, bananas, blueberries, and a little spice that you’re going to love!
The whole family will enjoy these fruit muffins and they’re so easy to make!
These muffins are tender and taste like a sweet little cake perfect for any time especially those on the go!
They’re perfectly portable and don’t leave messy crumbs.
These are my kids favorite no matter what fruits I add this basic muffin recipe is fabulous!
Come check out these delicious muffins, the recipe is easy to follow.
I am pretty sure this will be added to your newest recipe collection.
A great breakfast, brunch or even just a snack recipe awaits you.
Don’t miss trying this one or at least print it off and save it for later!
Whats’ your favorite berry to use?
I love these tropical flavors and so does the rest of my family and friends.
I use Bananas, raspberries and blueberries are the fabulous flavors in these delicious muffins.
You can also substitute any other kind of berry, chopped cherries, dried fruits, strawberries, cranberries and even some pineapple, mango.
I love adding a little bit of coconut and omit the cinnamon sometimes!
Adapt away with this simple basic recipe with any additions you like!
Easy Recipes with the freshness of Summer Fruits
I just love muffins and these Summer Berry Muffins are packed with lots of fresh fruit. They are the easiest breakfast to make, especially on the go.
Great for road trips and these are so moist and delicious they’re much better than any bakery muffin available.
Perfect To Pack for Vacation Trips for Breakfast!
Baked until golden and they taste great even with or without butter.
When traveling these hold nicely, they have great moisture and not crumbly. These are perfect muffin to pack for the beach and picnics or a nice little lunch packed treat.
They are also a nice way to start your day with coffee and tea at breakfast.
Using fresh fruits makes them super special.
You can also change them up any way you like with substituting blackberries, strawberries, boysenberries are even diced peaches or mango!
No matter what you add they will a delightful sweet treat!
Just think of palm trees swaying, the taste of tropical fruits, and enjoy a delicious summer berry muffin in your kitchen for breakfast.
Easy to whip up a batch!
This recipe for Summer Berry Muffins is so easy anyone can make them from scratch.
All the ingredients you usually have in your pantry except for the fruits.
You won’t believe how quickly these mix up and how nicely they rise.
I love a great crown on my muffins and these always come out perfect.
I like to always make sure my baking ingredients are fresh and new. Always check your baking soda to see if it fresh.
It has quite a long shelf life of three years, however, I like to replace mine after one year.
Some Suggestions and Tips
There isn’t a lot of liquid in these muffins but the banana keeps them moist, so keep them in a container after they cool.
Don’t overbeat this batter just stir until moistened then add the berries.
Keep leftover muffins in a covered container in the refrigerator and reheat in a toaster oven or on a griddle.
We love grilled muffins, so these are perfect for perfect the next morning!
Here are some other Breakfast ideas:
Blueberry Zucchini Coconut Bread
Applesauce Raisin Muffins
Eggnog BREAD PUDDING
Amaretto Raspberry Scones
Easy Apple Cinnamon Rolls no yeast
Tortilla stuffed Calzone for Breakfast Italian Style
Baked Fresh Pumpkin Donut Halloween and Antonio
Ingredients You Will Need
- baking soda
- vegetable oil
- pinch of salt
Summer Berry Muffins Pin for later
Give These Summer Berry Muffins a Try
If you’re not convinced yet by the yummy photos, I am here to tell you, these won’t last long if you make them.
I usually have to make a double batch.
My kids love these muffins and I make them all year long using frozen fruits when fresh isn’t available, enjoy!!