Sweet Potatoes Lentils Sage (Vegan, Gluten Free)

Sweet Potatoes Lentils Sage (Vegan, Gluten Free)

Sweet Potatoes Lentils Sage makes the perfect combo.  This hearty fall dish is quick to make and budget friendly.

 

 

We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up.  Since I have a delicious soup on my blog with sweet potatoes and green lentils, I knew these flavors would go great in a skillet dish too.

 

 

We kept it simple for this recipe with a very small ingredient list.  However, I think adding some spinach would have went great as well.  This healthy dish is vegan and gluten free.

 

Ingredients

  • 2 medium sized sweet potatoes, cut in small cubes
  • 1 small onion, diced
  • 1 T avocado oil
  • 3-4 cloves garlic, minced
  • 2 cups cooked green lentils
  • 1 tsp sage
  • sea salt to taste

Instructions

In a large saute pan, on medium heat, cook the oil, onions and garlic until translucent.

Then add the sweet potatoes and a tiny bit of water to the saute pan. Cover and let cook for about 7-10 minutes, or until the sweet potatoes are soft.

Lastly, add the sage, sea salt and cooked lentils and stir to combine.  Cook for 1 more minute.  Enjoy!

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Recipe Notes