Tamil Nadu Style Milagu Thattai Recipe is a crispy evening snack that is popularly had along with coffee or tea. Milagu Thattai is a flat savoury fried traditional snack that is a part of the Krishna Janmashtami festival menu. This popular crispy snack can be made in different flavours. Adding soaked chana dal and sesame seeds brings extra crunch and texture to this savoury snack. This Milagu Thattai recipe keeps good in an airtight container for 4-5 days.
If you like this recipe, here are more similar recipes