Tangy Vegan Farmhouse Caesar Salad

Thick, creamy dressing and fresh greens are paired with buttery, crunchy croutons and smoky vegan bacon bits for a flavor-forward vegan version of this classic salad in this recipe from the Eating for the Planet Cookbook. Add a meatier protein such as blackened tempeh or store bought vegan chicken to make it even heartier. 

Photo credit: Charlotte Dupont Photography