The BEST Gingerbread Cookie Sticks

Gingerbread Cookie Bars are an easy way to make a holiday classic! Soft gingerbread is sliced into sticks and decorated with candy and icing. They taste like gingerbread blondies and are so fun to eat!

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Hands down, these bars are my favorite Gingerbread Cookie recipe of all time. Instead of the hassle of cutting out cookies, I cut the gingerbread into cookie sticks and decorate them with candy, white chocolate, or icing.

There aren’t many recipes I always make the same way, but these gingerbread cookie bars are an exception. I make them every Christmas, and if I ever stop, my family will stage an intervention! They are seriously good – soft, perfectly spiced, and one of my family’s all-time favorite holiday cookie bars.

The BEST Gingerbread Cookie Bars Recipe

  • These are soft and pillowy cookie bars.
  • This gingerbread recipe is super simple and basic.
  • The best part is that there’s no rolling or mess! Instead, the rich, thick cookie dough is pressed into a 10×15 jelly roll pan. Once baked, slice it into sticks.
  • Just like regular gingerbread, you can decorate the sticks with candy bars, sprinkles, icing, melted chocolate… pretty much anything you would use for cut-out gingerbread cookies will work.
  • I also call them gingerbread blondies because the texture is so similar. They are thick, soft, chewy, a little fudgy in the middle, and taste like Christmas. That’s the perfect holiday cookie recipe if you ask me.

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