Twinkie Cupcake Recipe

These homemade Twinkie cupcakes are a copycat from Hostess with their fluffy cream filling and sponge cake. They taste wonderful with memories from your childhood.

It seems that everything tastes different from those days made in the same factories and we combined some of the best ingredients to keep that taste and memory alive.

The sponge cake is light and airy with a wonderful vintage homemade taste and this filling is fluffy yet decadent that adds just the right combination together.

Cupcakes are easier than make and still will bring on those memories of a delicious tubular formed spongecake just like Hostess use to make but better.

The biggest difference is there are no preservatives and can’t keep them fresh for weeks, these will need to be eaten quickly, but you can just freeze them on a cookie sheet for later thaw in the refrigerator even though we love to eat them frozen!